How to Make Pear & Eggnog French Toast

Christmas morning is sure to be extra-sweet thanks to this festive breakfast casserole that you can prep the night before. 12 20 min. 3 hrs.

Christmas morning is sure to be extra-sweet thanks to this festive breakfast casserole that you can prep the night before.

Serving Size:

12

Active Time:

20 min.

Total Time:

3 hrs.

Ingredients

  • 3 large ripe pears, peeled and diced
  • 1 Tbs. sugar
  • 1½ Tbs. butter
  • 1 loaf cinnamon-raisin bread, sliced
  • ½ cup grated semisweet chocolate
  • 2½ cups prepared eggnog
  • 4 large eggs

Instructions

  • In pan over medium heat, cook pears and sugar in butter 10 min. Let cool. In casserole dish, alternate layers of bread, pears and chocolate.
  • In bowl, whisk nog and eggs; reserve ½ cup, then pour the rest over bread. Chill 1 hr. or overnight.
  • Heat oven to 350°F. Pour on reserved eggnog. Bake 1½ hrs. on baking sheet. Garnish as desired.
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