G. Marimuthu wife, Bhagyalaskhmi, and their family have become the focal point of conversations and discussions in recent times.
G. Marimuthu was a talented actor and director broadly recognized for his contributions to the Tamil cinema industry.
He began his adventure in 1999 and continued until just recently, staying engaged in the Indian entertainment industry for more than 20 years.
After debuting with “Kannum Kannum,” this skilled director directed several other films, including “Pulivaal.
Scientists today drew flak for pushing the idea that pubs and bars should consider scrapping large wine glasses.
University of Cambridge experts suggested that stopping Brits from being able to order 250ml measures of Chardonnay, Sauvignon Blanc or Merlot would help to cut alcohol consumption.
They based this on a trial involving 21 pubs and bars, which found that removing the biggest serving of red and white from their menu reduced wine sales by about 8 per cent.
To spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey.
Flip the turkey breast side down and turn the neck side towards you. Using a pair of kitchen shears, cut down the back of the turkey starting at the neck. Follow the spine down to the tail, cutting through each bone.You may run into a big bone toward of the middle of the turkey.
The America's Got Talent judge dazzled fans in the sparkly outfit Sofia Vergara never fails to turn heads when it comes to her gorgeous outfits, and the newly single star looked better than ever in a lace bodysuit and sparkling sequin skirt on Friday.
The judge shared a series of photos from her night out at Beyoncé Renaissance World Tour.
Sofia looked gorgeous in a strapless black sheer top which featured a fitted bodice and floral lace detailing, which the actress styled with a dazzling sequin midi skirt.
It’s not even October yet and my friends were already expressing pumpkin spice fatigue yesterday. I have just the antidote: ginger, turmeric, cumin, coriander, fennel, some lime juice, and a chile. Who’s in?
I have only one cauliflower soup recipe on this site — I shared it over 10 years ago. It’s so good and so simple, no updates have been warranted. But flipping my way through Madhur Jaffrey’s Vegetarian India for ways to sate my steadfast Indian cravings, I knew this would be the next addition to the category.